خضـــراوات طازجــة ومجمــدة

Tangshan New Source Eco-Technology Co., Ltd

Tangshan New Source Eco-Technology Co., Ltd., founded in 2003, is an international trade enterprise taking modern agriculture development as the standard and integrating vegetable planting, processing and export. Our products are mainly exported to South Korea, Singapore, Malaysia, New Zealand, Thailand, Russia, Australia, South Africa, Chile, Argentina, Turkey and other countries and regions. Our company applied and registered “Sheng” trademark in 2005.
I. The company is located in Daodi Town, Fengnan District, Tangshan and covers an area of over 26,000m2. It has a large modern refreshment refrigeratory (2,160 m2) and a low temperature refrigeratory (2,840m2), and can yield 30,000 tons of fresh vegetables and over 10,000 tons of frozen food annually. Now the company has over 300 employees, and 80% of management personnel have college degree or above, including 2 intermediate and senior agronomists, 4 agronomists, 2 senior engineers and 3 technicians.
II. The company has a special laboratory, advanced detection equipment, a professional technical team, and control ability and self-check ability of microorganism, Escherichia coli and staphylococcus aureus, ensuring the product quality safety.
III. The company has over 45,000 mu of large-scale planting base filed by Tangshan Entry-Exit Inspection and Quarantine Bureau, including 4000 mu of base planted by the company. It actively promotes green vegetable, driving the development of green vegetable planting and ecological agriculture. According to the processing characteristics of vegetable industry, the company established a head office processing factory in Tangshan and processing branches in Shandong Anqiu, Zhangjiakou Guyuan and Chengde enclosure, and has a fresh vegetable production line and a quick-frozen food production line to professionally process fresh vegetable and quick-frozen food.
IV. The products are all from the base and green health foods. The fresh products include over 20 types, such as broccoli, lettuce, celery, tomato, carrot, green turnip, radish, cabbage, red cabbage, Chinese cabbage, cauliflower, garlic bolt, ginger, burdock, Chinese yam, potato, cherry red pepper and edible fungi, as well as high-grade green gift box; quick-frozen products include sweet corn, green pea, green sword bean, carrot dice and mixed vegetable product.